Pac choy, chinese cabage (Brassicca chinensis) 100 seeds

Pac choy, chinese cabage (Brassicca chinensis) 100 seeds

Early vigorous and uniform plant; Leaves are drak green with white mark borders. Small compact bush with good dimensions. Eat raw and cooked. Cabbage Variety much used as an ingredient in some cuisines of Asian countries, especially in Chinese cooking. It is a vegetable of the species Brassica rapa.

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Early vigorous and uniform plant; Leaves are drak green with white mark borders. Small compact bush with good dimensions. Eat raw and cooked.

Cabbage Variety much used as an ingredient in some cuisines of Asian countries, especially in Chinese cooking. It is a vegetable of the species Brassica rapa.

The leaves are edible, light green and shiny. Siliques measured from 2.5 to 6 cm long and just a short beak and firm.

 

Like a chard, green leaves and white stems are used in Asian cuisine, especially Chinese cuisine Canton. Usually prepared cooked or pickled. A more typical operations when purchasing fresh is:

  •  Separate the leaves and wash them separately.
  • The green leaves are cooked often separated from the stems.
  • In a stir fry, you must separate the stems and should be cut into strips. The leaves are boiled for about two minutes before cooking.


A quick recipe cut very thin sheets and cook for 3-4 minutes interval. Serve with soy sauce and lightly toasted sesame seeds.


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