Coriander, Cilantro, Chinese Parsley (Coriandrum sativum) 80 seeds

Coriander, Cilantro, Chinese Parsley (Coriandrum sativum) 80 seeds

Annual plant that reaches about 40 or 60 cm. It has erect stems, compound leaves, white flowers and aromatic fruits. It is commonly used in the Mediterranean, Indian, Latin American, Chinese and Southeast Asian cuisine. The seeds enhance terrines and pickles, scented leaves awaken the taste of salads and soups.

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Annual plant that reaches about 40 or 60 cm. It has erect stems, compound leaves, white flowers and aromatic fruits. It is commonly used in the Mediterranean, Indian,Latin American, Chinese and Southeast Asian cuisine. All parts of the plant are edible, but usually the fresh leaves and the dried seeds are used. 

The seeds enhance terrines and pickles, scented leaves awaken the taste of saladsand soups. Leave the seeds ripen on the ground before harvesting; young and havea pleasant smell. 
It grows well in loose and permeable soils and mountain temperate or in tropicalclimates. Although quite hardy, does not survive in waterlogged. 
It is a bit tricky herb that can be planted in gardens or pots. Its small white flowersappear in summer. Seeds are sown in rows 30 cm from each other, making them 1 inch deep; deepernot germinate because they need clarity. At three weeks the plants sprout and leaves.



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