Coriander, Cilantro, Chinese Parsley (Coriandrum sativum) 80 seeds
Annual plant that reaches about 40 or 60 cm. It has erect stems, compound leaves, white flowers and aromatic fruits. It is commonly used in the Mediterranean, Indian, Latin American, Chinese and Southeast Asian cuisine. The seeds enhance terrines and pickles, scented leaves awaken the taste of salads and soups.