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It appetitive properties such as stomach tonic and to prepare a popular brandy. Easy to grow.
Mid-early vigorous plant with reddish purple, strongly scented leaves. Easy to cultivate and ideal for containers.
Chia (Salvia hispanica) is a herbaceous plant easy to grow along with flax (Linum usitatissimum) is a plant species with the highest alpha-linolenic omega-3 fatty acid s odium known concentration until...
It is a herbaceous plant of the family Linaceae. Its stem is used to make tissues and seeds, called linseed, is used to extract flour (flaxseed) and oil (linseed oil).
Annual plant that reaches about 40 or 60 cm. It has erect stems, compound leaves, white flowers and aromatic fruits. It is commonly used in the Mediterranean, Indian, Latin American, Chinese and Southeast Asian cuisine. The seeds enhance terrines and pickles, scented leaves awaken the taste of salads and soups.
Is used as a spice call it the "red gold" because of its high price. It tastes a little bitter. Gives a yellowish color to foods. Herbaceous plant bulbous perennial. 10 to 25cm. height. Leaves long, linear and almost cylindrical. The flower has 6 petals are purple, flowering occurs in autumn and lasts about 20 days.
Humulus lupulus (common hop or hop) is a species of flowering plant in the Cannabaceae family, native to Europe, western Asia and North America.
Typical Italian variety. Large and green basil.
Mediterranean shrub, perennial, flowering purple. It is used in food as a condiment, essential oils
The lovage lovage or (Levisticum officinale) is a plant of the family Apiaceae. Uilizada as a spice to flavor dishes, especially in southern and central Europe.
It is a deciduous tree. Presents rapid growth. Its rusticity makes it very easy to cultivate. Moringa has a wide range of uses.
Widely used in Mediterranean cuisine. Are the leaves of this plant used as...
Fast growing, its seeds are used to make liqueurs, teas and cookies and lozenges. They also serve to sweeten the
Aromatic shrub, mellific, rustic and sturdy. Featured on Provençal herbs, embalming
Herb, widely used in foods. It is a condiment of olives and pickles.
Enhance plant whose leaves rustic dishes and sauces significantly, roasted and grilled. The leaves
Very hardy and resistant to cold, very characteristic of the shape of its leaves spoon-shaped variety....
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